Author: Meredith Deeds
Author: Abby Dodge
Author: Bev Heinecke
Author: Ethan Stowell
Author: Jill Silverman Hough
Author: Betty Boothe
An easy Easy Tart Crust recipe.
Author: Ina Garten
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Lorri Lanning
If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy...
Author: Lorraine Pascale
Author: Judy Collins
Author: Engin Akin
Author: Louise B. Finley
Author: Judith W. Harris
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Author: Lillian Chou
Author: Jill O'Connor
Author: R. A. Street
Author: James Beard
Author: Anna Stockwell
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Author: Catherine McCord
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Kate Higgins
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri